Specials & Promotions at the Marco Polo Plaza Cebu

Specials & Promotions

Marco Polo Plaza Cebu

Vegetarian Ala Carte Menu

Vegetarian Ala Carte Menu at Marco Polo Cebu

Vegetarian Ala Carte Menu at Marco Polo Cebu

Come and dine at Marco Polo Plaza Cebu hotel for the newest healthy addition to Cebu dining experience --- Vegetarian Ala Carte Dishes!

Delicious and healthy servings of Mediterranean, Thai and Greek cold and hot Vegetarian Dishes are yours to enjoy at Café Marco, El Viento Restaurant and Pool Bar, The Lobby Lounge, Blu Bar & Grill or at the comforts of your room by Room Service.

The Marco Polo Plaza Cebu hotel’s Vegetarian Ala Carte Menu comes in choices of Egg Free, Dairy Free, Vegetarian and Gluten Free dishes.

COLD DISHES

Mediterranean Vegetarian Antipasto, Selection of sundried tomatoes, olives, artichokes, peppers and eggplant, marinated in extra virgin olive oil, garlic and herbs, served with pizza bread

Thai Fresh Vegetable Rolls, fresh rice wrapper spring rolls with shredded vegetables, mint leaves, ginger and spring onions, served with sweet chili sauce

Greek Salad with Feta Cheese, tomatoes, cucumbers, onions tossed in olive oil and vinegar dressing served with kalamata olives and feta cheese

Cobb Salad, mixed lettuce, cucumbers, tomatoes, dried fruits and nuts served with your choice of dressing

HOT DISHES

Plain Rice Congee, served with condiments on the side fried shallots, garlic, ginger and soy sauce

Quinoa Kichadi, edible seeds in a curry and coconut sauce with tomatoes, capsicum & coriander, served with roti bread

Minestrone Soup, a vegetable soup with tomatoes, potatoes, pasta and grated parmesan cheese

Pumpkin Dhal, lentil and pumpkin cooked in curry spices with chili, ginger and tamarind, served with rice

Green Mango Dhal, a stew of split beans with curry spices, green mangoes, and coconut cream, served with fresh coriander and rice

Vegetable Moussaka, baked layers of braised vegetables and eggplant, served with tomato sauce and potato chips

Cauliflower and Potato “Aloo Gobi”, stewed cauliflower and potatoes in turmeric, cumin, coriander spices with ginger, garlic and fresh coriander, served with rice

Bean Curd and Curry Vegetables, fried bean curd served with tossed mixed vegetables in curry sauce, cashew nuts and raisins, served with rice

Vegetarian Nasi Goreng, with shredded eggs, chili sambal and atchara, served with papadums (lentil bread)

 

For inquiries, please call Cebu: (63 32) 253 1111 or Manila at (63 2) 887 1263.

 

Book Now at Marco Polo Plaza Hotels Cebu
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