Specials & Promotions at the Marco Polo Plaza Cebu

Specials & Promotions

Marco Polo Plaza Cebu

Bastille Day at the Blu Bar

Bastille Day at the Blu Bar

 

Bastille Day at the Blu Bar La Fête Nationale!

Come and dine on a celebratory Seven Course Dinner with Wine Pairing at Blu Bar & Grill on Bastille Day – July 14th, 2018.

OPTION A

Bastille Day
Blu Bar and Grill
July 14,2018
CREATED BY: Executive Chef Juanito Abangan Jr.
Chef De Cuisine Luigi Mangubat

Degustation Menu | Php 3,200 nett

Huître

Oyster shooter with Mignonette Sauce
Muscador Cepage Muscat Rose, France

Pate de Volaille

Chicken Pate with Wild Mushrooms, Pommery Mustard and Onion Marmalade
Pian di Remole, Rosso Italy

Rouget

Pan fried Red Mullet Fish with Ratatouille, Tapenade Sauce
Fat Bastard Pinot Noir (Thiery & Guy). France

Foie de Canard

Duck Liver, Macerated Strawberries, Crème de Cassis reduction and Brioche
Cadet d’Oc Chardonnay, France

Filet de Veau

Grilled Veal tenderloin, Parsnip puree, Morel sauce
Deakin Estate Merlot, Australia

Fromage

Tomme de Savoie with Quince jelly, Grapes and crackers
Cadet d'oc Cabernet Sauvignon, France

Soufflé

Milk Chocolate and Kahlua Soufflé with Espresso ice cream

OPTION B

Bastille Day
Blu Bar and Grill
July 14,2018
CREATED BY: Executive Chef Juanito Abangan Jr.
Chef De Cuisine Luigi Mangubat

Degustation Menu | Php 3,200 nett

Huître

Oyster shooter with Mignonette Sauce
Muscador Cepage Muscat Rose, France

Pate de Volaille

Chicken Pate with Wild Mushrooms, Pommery Mustard and Onion Marmalade
Cadet d’Oc Chardonnay , France

Rouget

Pan fried Red Mullet Fish with Ratatouille, Tapenade Sauce
Fat Bastard Pinot Noir (Thiery & Guy), France

Foie de Canard

Duck Liver, Macerated Strawberries, Crème de Cassis reduction and Brioche
Cadet d’Oc Chardonnay, France

Filet de Veau

Grilled Veal tenderloin, Parsnip puree, Morel sauce
Fat Bastard Pinot Noir (Thiery & Guy), France

Fromage

Tomme de Savoie with Quince jelly, Grapes and crackers
Cadet d'oc Cabernet Sauvignon, France

Soufflé

Milk Chocolate and Kahlua Soufflé with Espresso ice cream

 

For bookings and inquiries, please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call Cebu: (63 32) 253 1111 or Manila at (63 2) 887 1263.

 

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